when i was 15 i went to australia by myself to visit some friends and one of the families wanted to make a meal for me, an american meal. so they asked what american food was and the only thing i could think of was mexican. so they took me to the store and found...
well, i haven’t been been doing that great on this project. i missed a couple weeks in there because we were both sick but we should be back on track now! week 11 – spinach – spinach gnocci this one was delicious! we ate it with chicken and fresh parmesan cheese grated on the top....
Everyone, Sorry that we have been offline for a few days. We were having some server issues but I think we have resolved them and are now in the process of re-uploading all of our images and files. Everything should be back within a few days. Thanks for stopping by. jared + danielle
since jared bought me a new book, doubly delicious, to cook from, i’ve been trying new recipes! all the recipes below used vegetable puree as one or more of the ingredients! week 8 – cauliflower – cauliflower au gratin this was superb! neither of us are really partial to cauliflower but the cheesy sauce (mixed with carrot...
week 6 – potatoes - potato cheese casserole no pic this week because it wasn’t pretty, haha. it tasted fine although we agreed we’d probably mash the potatoes instead of hash them next time and use less onions than the recipe called for. week 7 – tomatoes - coconut tomato curry soup YUM YUM! this recipe was...
week 5 – parsnip - pureed roasted parsnips okay, we tried a vegetable this week that neither of us had ever tried, recommended by a friend who grew up in oklahoma and used to grow her own! yup, related to the carrot apparently but taste nothing like the carrot. in fact they were a big thumbs...
