eat things to do

you are what you eat part 1

eating healthy.

jared and i have made some big life changes since the spring. we’ve always been relatively healthy eaters, but we decided to make an actual effort to actively choose all the food that goes into our bodies. these bodies were given to us to take care of, and we were doing a B- job of it. some of our friends have asked us to share how we handle our all natural diet, so i’ll split it up over a couple blog posts 🙂 here’s where we started…

what we cut out:

preservatives, artificial food coloring, artificial flavors, high fructose corn syrup, corn syrup, hydrogenated oils, soy, hormones, gmos (when possible), and artificial sweeteners (which we cut out long ago, see here)

what we’ve reduced:

wheat and corn products, refined sugars and processed foods in general (mainly because they include some or all of the above items)

what we’ve added:

fruits and vegetables (we never got enough vegetables), organic hormone free and grass fed meats, vitamins and herbs

it seems like a lot in a list but really it’s simple. we eat food that’s minimally processed, has all natural ingredients, and is organic and gmo free when possible…basically not taking any shortcuts. it’s behavior modification. it takes a little time at first, but when you get into good habits, it becomes easy. we’ve been at it for about 7 months now and it’s been great. some of you were following when i was doing my cooking posts incorporating vegetables so really this started even longer ago. i was trying to actively learn to cook because i realized that we eat much healthier when i’m cooking. the funny thing is that when we made this new change, i realized it’s a good thing i was trying to get in the habit of cooking because i pretty much have to cook to be able to control this new habit.

what we’ve learned:

the chemicals/food that we chose to cut out is pretty much in every processed food

it’s very hard to find bread with minimal ingredients (stay tuned, i may be looking to make my own at this point!)

it’s very hard to find meat (stay tuned, blog about this coming up)

it’s very easy to find good produce, california is awesome at farmer’s markets and jimbo’s has all organic produce (which makes it easy by not having to read labels)

shopping took more than twice as long when i first started, but now it’s back to a normal time (stay tuned for a post about where i buy things)

i thought eating organically and healthy would be more expensive but it’s turning out to be negligible (there will be bits and pieces about cost throughout subsequent posts)

so there you have it, feel free to ask questions or let me know what you want to hear about.

read part two here