Category: eat

So I’ve been totally behind on my photo a week promise but with good reason…which I will update about soooooon….

So here are my photos…

#1:Banana Toast

banana toast was one of those things that my mom “invented” (at least that’s what I remember) and it’s one of those things that every once in a while, I have an incredible craving for. It’s pretty simple, toast, butter, banana slices and cinnamon/sugar on top, but there is a very specific taste when all those things are combined that is just wonderful.

#2:Hornsby’s Ciders

mmmmm. That’s it, just yummy. I like it better than beer.

Well, I’ve been busy so when that happens, the blog suffers. So I might post a lot this week to catch up…

But to back up…I put a “Thanksgiving” post on the SidebySide Video blog that you can check out here.And I realize that we did not take any pictures at Thanksgiving this year! BUT, I did take pictures of the pies I made. I love making pies!!! Well, I love baking anything and I’m sure you can tell based on how many posts with recipes I have 🙂

The first is a favorite and one I have made many times, crumble crust apple pie. I haven’t always used the same recipe because I like to change it up sometimes so I’m not posting a recipe for this one. What bums me out though is that these days it is quite cheaper to buy a pie already made than to make one yourself. Even though the ingredients are a bit more and it’s quite time consuming, apple pies are one of my favorite things to make! (following stroep wafels at Christmas and banana bread anytime!)

This was a new one this year. I figured other people would bring pies even though I was in charge of making them and I figured those pies would be pumpkin (I was right) so I made a variation of pumpkin. This is a turtle pumpkin pie. Rena gave me the recipe and I think it turned out pretty good! The recipe is below.

There was a lot to be thankful for this year: God’s providence, husband, family, friends, health, jobs, happiness… I feel like a pretty blessed person 🙂

So lately I’ve been getting a lot of headaches/migraines. This is not really uncommon for me as growing up I’ve had to deal with headaches from sun, not eating/drinking enough or allergies. I’m used to normal headaches because my body is really sensitive to change. Lately they’ve been different though. I’ve had more migraines which is not typical for me. I have been blaming it on stress from working a full-time job and having the video business but I don’t think that’s really the case. I’ve always been a busy person, my whole life, and I’m sure there have been times I’ve been more busy or stressed than now. So what has changed??

 

I started paying attention to my diet more and trying to eat healthier and more natural. I stopped drinking sodas for a long time but since dating the gentleman picked them up again. I used to only drink regular sodas, but then he introduced me to diet sodas. Once I got used to them, the regular ones were too sweet/syrup-y. So in the last few weeks the thought occurred to me that the artificial sweeteners might be the culprit.

I already had weird feelings about Splenda (mostly because it’s made out of chlorine covered sugar) and a few months ago noticed that my yogurt had Splenda in it. That made me mad! How had I not noticed that there was Splenda in my low-fat yogurt! It kind of seemed sneaky. But I didn’t give too much thought to the other artificial sweeteners mostly because they had been around longer. So after my last migraine following a few cups of crystal light at a baby shower (with aspartame) I decided to try not having anything, I mean anything with artificial sweeteners (including: phenylalanine, aspartame, saccharin, splenda, nutrasweet, etc…etc…etc…) and the task has started to seem a bit daunting actually!

I was chewing some gum for example the other day and suddenly got nervous about it and looked at the ingredients. Sure enough there is phenylalanine in it so I spit it out. Believe me, the pain of a migraine will make you not want to eat anything until you’ve figured out the cause!!! So then I was putting on my lip gloss later and thought I might be crazy for thinking there might be something in there but checked anyway. No kidding there is Saccharin in my favorite lip gloss! NOOOOOOOO!

So I looked it up online. It seems that there are lots of people with my same situation, though I seem to be on the easy end with just migraines. People have complained of headaches, migraines, stomach cramps, blurred vision, diahrrea, nausea, vomiting, numbness in the legs. Then I saw that people were writing where they have found these sweeteners: in many foods and drinks, medicines, toothpaste, chapstick, dentist offices, even popcorn…basically anything you can ingest. What bothers me about that though is how sneaky they are about it. It is already annoying to have to look at the ingredient labels for anything that might be a factor and now will I have to ask in restaurants if they used any artificial sweeteners? Yikes! I don’t know for sure if artificial sweeteners are the culprit for me so I’ll keep working on figuring it out for sure…we’ll see I guess.

 

Now, I am not the type of person to go calling people out or starting some paranoid rumors, but I think there might be something here. I mean just think about it logically, there are all these sweeteners that are made out of chemicals that we are putting into our bodies. There will probably be some consequences to that! I don’t have any problem with sticking with plain sugar and just eating it in moderation. Until there are more studies out there, I would be careful with the artificial sweeteners and stop tricking your body into thinking you are eating something sweet when you’re not. Just eat the sweet thing you want and then go to the gym and burn it off, you will be healthier in the end!!

I love baking…I think it really helps me to change my pace if I’m stressed or busy with lots of the same. It’s nice because it’s different than what I’m usually doing all day, I end up with a treat in the end (hopefully to share), and if you can follow directions, you usually can’t screw up!

Banana bread is one of those things I like making a lot. I don’t like bananas but tend to buy them and then don’t eat them. So when they’re about to go bad, like pretty brown, I make them into bread. It’s pretty easy, uses most things you have around in general (i.e. no uncommon or weird or expensive ingredients) and makes good bread out of otherwise wasted bananas.

YUM!

So here’s the recipe I use straight out of the 1976 Better Homes and Gardens Cookbook that my mom handed down to me when I left for college. Let’s just say I made this recipe a LOT in college and my roommates loved having me around!

1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe (and I use very ripe) banana
1/2 cup walnuts (if you like them, mine are nut free)

Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 9x5x3-inch loaf pan. Bake in moderate oven (350 degrees) 45-50 minutes or until done. Remove from pan; cool on rack.

And that’s it!!