since jared bought me a new book, doubly delicious, to cook from, i’ve been trying new recipes! all the recipes below used vegetable puree as one or more of the ingredients!
week 8 – cauliflower – cauliflower au gratin
this was superb! neither of us are really partial to cauliflower but the cheesy sauce (mixed with carrot puree) made it yummy, plus i learned how to blanch for this recipe, go me!
week 9 – sweet potato – chicken enchiladas
finally a photo for this one! these were amazing. super healthy and filling and good as leftovers as well. i made these for jared’s bday using sweet potato and spinach puree – yum yum.
week 10 – yellow squash – peanut butter chocolate pie
another win (taste wise) but something went wrong with the setting of the pie so i was forced to turn it into pudding but it tasted like a melted reeses pb cup. so the taste plus yellow squash in the recipe = win! better luck next time setting the pie 🙂